The Black Rock Grill is a tabletop dining and cooking system where meals are cooked live at the table on a super-heated volcanic lava stone reaching temperatures of about 400°C to 440°C (750°F to 824°F). Developed in 2005, the interactive concept lets diners sear and cook slices of steak, seafood, poultry, or vegetables to their exact preference bite by bite, keeping food sizzling hot throughout the meal.
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